Thank Freezers its a Fish Finger Butty
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Am cleaning out the freezer, de-limescaling all the taps, I even got stuck into cleaning out the washing machine soap drawer (bet you’re glad you clicked through on this earthshattering, life-changing post.) We had such an weird dinner last night of odds and ends: lamb chop and stir fry chicken and veg served with potato rosti. All that was left this morning in the freezer was a half-empty pack of posh, fat Waitrose fish fingers, and it was either eat them or chuck them. So I ate them. In a sandwich. On white crusty bread, with lashings of yummy butter and drizzled with tommy sauce. For my breakfast. Beats bloody weetabix by a long mile.